Chinese restaurant etiquette: a step-by-step guide

You’ve heard the one about not sticking your chopsticks straight up in rice, right? (It resembles funerary incense sticks).

Honestly? Don’t fret. Because let’s face it; you’ve got bigger problems than antiquated cultural faux-pas. Like how to actually order and eat a table-full of delicious Chinese food in a regular, everyday, non-touristy Chinese restaurant – in China . Here, Thomas O'Malley gives us a step-by-step guide.

48 hours in . . . Beijing, an insider guide to China's fascinating imperial capital

Like the painted faces of Peking opera, Beijing is an enthralling clash of personalities. Traditional but tech-forward, autocratic yet artistic, it’s a micro-managed megacity marching into the future, while striving to prune and polish the narrative of its turbulent past. And what a past. Ruling over China (on and off) since the days of Kublai Khan, Beijing is a treasure trove of Unesco World Heritage: The Forbidden City, Summer Palace, Temple of Heaven, the Ming Tombs, the Grand Canal.